Sheila Miller is long retired and has had a variety of jobs over her long life. “We used to go to Peasmarsh and often used to stay up there in the hoppers huts because there were huts provided. You used to have your mattress up there and bring all household goods and have a fire. We’d have stews. My mother used to cook sausage rolls and buns. We probably used to eat more than she earned."
Michaela works as a Fish-monger
Louise at Chapman's - Rye Fish Market - Responsible for Logistics and creator of The Seafood Bar at Simmons Quay
Sweet Williams in Rye
Marion is a Writer and Editor who also works at Johnson's Fruiterers and the Oxney Vineyard - 2023.
Sharon is a Butcher at Jamie's Butchers - 2021
